Be the first to know
Subscribe to receive weekly updates of upcoming events.
While monastic life may seem to be in stark contrast to the restaurant scene, it is the spirit of hospitality which is at the heart of them both. Monastic life – and indeed, cooking – are about being in tune with, and having respect for, the rhythm, balance and produce of the seasons.
This series celebrates a set four-course menu of fresh seasonal produce and showcase New Norcia wood-fired bakery products, olive oil, Abbey Ale and Abbey wines, to be shared with family and friends – or strangers – in this special place, a town like no other.
In the spirit of community, guests will sit together at long tables throughout the venue.
– Pre-dinner drinks begin at 6.00 p.m.
– All-inclusive dinner: $180 per person
– When booking, please notify us of any special dietary allergies.
Please call Joyce at 0429 860 496 to book your accommodation. This is for the following venues: Hostel, Guesthouse or Old Convent.
Accommodation is $130 per room ( inc continental breakfast).
** For group bookings: please list the name of each group member attending in the notes section of your order. There is a limit of 8 tickets per booking. Thank you!
Coordinated by Catholic Mission in partnership with Catholic Religious Australia, the seventh biennial Mission One Heart Many Voices (MOHMV) conference is coming to Sydney in 2025. This conference promises a […]
Designed specifically for Catholic education professionals, Future: Forward 2025 is a two-day conference that aims to bring together decision makers, theologians, curriculum leaders, educators, and data, IT and security experts […]
Now is the time of the nightingale In every meadow you hear The sound of the turtledove. Sg 2:12 Quietened by the beauty of Santa Casa, in this silent retreat […]
Mission Inspired Leadership is a Professional Development Program of four online evening workshops for leaders, board directors, expert practitioners and emerging leaders in Catholic social services. Participants will hear from […]
Presented by Kellie Britnell, Office of the eSafety Commiussioner. This webinar will present information and tools to support safety of children online, including: The eSafety Commissioner’s role in keeping all […]
New program offering for 2025 in Catholic mission and identity, designed and imagined specifically for leaders in Catholic ministries with executive and governance responsibilities. The Governance Ministry Leadership Program (GMLP), […]
Uniting Mission, Service, and Community At CDF, we believe that collaboration is key to creating positive change. Our Catholic Connect workshops are a platform for bringing Catholic organisations across Melbourne […]
While monastic life may seem to be in stark contrast to the restaurant scene, it is the spirit of hospitality which is at the heart of them both. Monastic life – and indeed, cooking – are about being in tune with, and having respect for, the rhythm, balance and produce of the seasons.
This series celebrates a set four-course menu of fresh seasonal produce and showcase New Norcia wood-fired bakery products, olive oil, Abbey Ale and Abbey wines, to be shared with family and friends – or strangers – in this special place, a town like no other.
In the spirit of community, guests will sit together at long tables throughout the venue.
– Pre-dinner drinks begin at 6.00 p.m.
– All-inclusive dinner: $180 per person
– When booking, please notify us of any special dietary allergies.
Please call Joyce at 0429 860 496 to book your accommodation. This is for the following venues: Hostel, Guesthouse or Old Convent.
Accommodation is $130 per room ( inc continental breakfast).
** For group bookings: please list the name of each group member attending in the notes section of your order. There is a limit of 8 tickets per booking. Thank you!
Subscribe to receive weekly updates of upcoming events.